|
Couvert |
| |
| Bread,
salted butter, olives, etc
|
1,95 |
| |
|
|
Starters |
| |
|
Tomato soup
made of pomodori tomatoes,
croutons and cream (vegetarian) |
3,95 |
|
Warm goats
cheese on a bed of mixed salad,
with honey and hazelnut shavings (vegetarian) |
8,95 |
Gorgonzola salad with walnuts,
hazelnuts and almonds (vegetarian) |
8,50 |
|
Herb liver pate on toast |
6,75 |
|
Carpaccio
; thin sliced fillet of beef on a bed of lettuce
with home made honey mustard dressing and Parmesan cheese |
9,95 |
|
Smoked salmon on toast |
8,95 |
|
Pan fried
garlic prawns |
9,50 |
|
Crab with fruit salad |
6,95 |
| |
|
|
Meat Dishes |
| |
|
Black Angus Tournedos
with gorgonzola cheese and port wine sauce |
24,95 |
|
Grilled Black Angus Rib-Eye steak with a pepper sauce |
18,50 |
|
Half a boneless Cantonese style Duck with plum sauce |
18,95 |
|
Fillet of lamb with onion and
garlic mashed potatoes |
19,95 |
|
Spicy Thai chicken curry with
rice |
14,95 |
|
Half rack of marinated pork ribs |
11,50 |
|
Whole rack of marinated pork ribs |
19,50 |
| |
|
|
Fish Dishes |
| |
|
Arrabiatta;
peeled fried prawns in a spicy creamy
tomato sauce with fettuccini |
19,50 |
|
Threesome of salmon fillet,
prawns and scallops
in a white wine sauce |
18,95 |
|
Codfish fillet with a Basil Samor dressing |
14,95 |
|
|
|
|
Vegetarian Dishes |
| |
|
Spring rolls with a
sweet chilli sauce
and stir fried vegetables |
14,50 |
|
Vegetable Pasta |
14,95 |
|
|
|
|
Kid's Menu |
| |
|
Chicken nuggets with chips and
a ball of ice cream |
7,00 |
|
Dutch sausage (frikandel) with chips and a ball of ice cream |
7,00 |
|
Hamburger with chips and a ball of ice cream |
7,00 |
|
Pizza Margherita (cheese and
tomato) |
9,95 |
| Pizza Al
Funghi (garlic and mushrooms) |
9,95 |
| |
|
All our main courses are served with
a vegetable and a potato variety |
| |
|
|
Extras |
| |
|
Salad /
French fries / Vegetables |
2,75 |
|
Mayonnaise / Ketchup |
0,10 |
|
Apple sauce |
0,50 |
|
Plate |
2,00 |
| |
|
|
Deserts |
| |
|
Homemade warm apple pie with vanilla ice cream and cream |
4,95 |
|
Dark Belgium chocolate mousse with
wild fruits coulis |
6,00 |
|
Profiteroles with vanilla ice cream and chocolate sauce |
5,25 |
|
Vanilla cheesecake with a wild berry sauce |
5,50 |
|
Warm Sticky toffee pudding |
4,95 |
|
Cheese
board with international flavours,
served with a glass of
red port, grapes and walnuts
|
9,95 |
| Ice Cream:
|
per scoop |
1,95 |
| |
with cream |
0,75 |
|
Ice Cream Flavours : |
|
- Caramel
- Chocolate
- Lemon
- Nougat
- Praline
- Strawberry
- Vanilla
|
|
|
+351 289 360 721